Mongolian Beef is a quick and easy recipe that takes just 20 minutes. You can make it in many different ways. You can use various cuts of thinly sliced beef, including flank steak, sirloin, or brisket. You can also freeze the flank steak before thawing it out in the freezer or refrigerator. When the flank is done cooking, it will defrost. You want to cut the beef thin to allow for the glaze coating to coat it.
Mongolian Beef is moist and tender, and is a great option for a dinner that takes only half an hour to prepare. You can even keep it warm in the fridge for 15 minutes, if needed. Refrozen Mongolian beef can be frozen for up to three months. Once it is thawed, place in the refrigerator for at least one day. While it's best to prepare the recipe fresh, you can also freeze it for up to three years.
Follow the recipe exactly when making this dish. You should cook the beef in large batches so that it doesn't dry out. If you plan to serve it to many people, it is possible to freeze it and then reheat it in batches. To ensure that the sauce doesn't stick to the bottom, you should add 2 tablespoons to each serving. Sriracha can be added to the sauce to make it sweeter.
For a quick dinner, try the Easy Mongolian Beef recipe. It's just as easy to make it as ordering takeout. Marinate the flank steak with sesame oil and brown sugar. Red pepper flakes and cornstarch are also added. After marinating the flank steak, heat some oil in a saucepan or skillet. Once browned, you can pour the sauce over it and serve. It's almost as good and delicious as ordering Chinese takeout.
Once the beef is seared it is ready for slicing. High smoke point oil is recommended to prevent the beef's drying out. This will make the meat crisp and tender. To make a thicker sauce, you can add a tablespoon cornstarch to the saucepan. After five minutes, stir in the rest of the ingredients and mix them well. Serve the Mongolian Beef over rice.
For busy weeknights, easy Mongolian Beef makes a great dinner. This dish is made with thinly-sliced flank steak and a tangy yet savory sauce. The sauce can be prepared ahead of time and frozen, so it doesn't matter if you are cooking for one or a large group. After the beef is cooled, add the green onion and serve with steamed rice. It is delicious to serve on weeknights and can also be served over steamed rice.
FAQ
How much does it cost to go to culinary school?
Prices for Culinary School vary depending upon where you go, what program you select, and how long you stay there. The annual tuition average is between $10,000 and $30,000 The majority of students graduate with around $20,000 in student debt. There are programs that offer work-study and scholarships.
How can I be hired as a chef?
Word of mouth can help you get a job as an experienced cook. People in your circle of friends might know about restaurants that need additional staff. Restaurants often post openings on websites and bulletin boards.
Do I need any special equipment to cook?
No, you don't need any special equipment to learn to cook. However, having the right tools can make cooking easier. To make pasta easier, you can use a knife to cut the pasta and a whisk to whip up egg whites to stiff peaks. The right tools make cooking easier and faster.
How do I become a chef?
The first step toward getting a job as a chef is to complete a culinary arts degree. The next step is to join a professional association like the American Culinary Federation. This organization offers certification exams, as well networking opportunities.
Statistics
- According to the BLS, chefs earn $58,740 a year. (learnhowtobecome.org)
- You'll be amazed that over 90% of CIA students receive scholarships and grants to finish their culinary studies. (ischoolconnect.com)
- The median pay for a chef or head cook is $53,380 per year or $25.66/hour, according to the U.S. Bureau of Labor Statistics (BLS). (learnhowtobecome.org)
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How To
How to cook your steak
The thickness of any meat will dictate the cooking method. Thicker steaks can be cooked on a low heat. Thicker steaks need to be cooked at higher temperatures.
They will lose their flavor if they are overcooked. And remember always to remove the steak from the pan when it's done - this way, you won't burn yourself.
The size and desired doneness of the steak will affect the cooking time. Here are some guidelines:
Medium Rare: Cook until medium rare, which means the internal temperature reaches 145degF (63degC). This takes between 3 and 5 minutes per side.
Medium: Cook until medium. This means that the internal temp has reached 160 degrees F (71 degrees Celsius). This typically takes 6 minutes per side.
Good Cooking: Cook the meat until it is done. This means that the internal temperature reaches 180F (82C). This typically takes 8-12 minutes per side.